Roasted Tomato Basil Soup Ina Garten Recipe

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Roasted Tomato Basil Soup  Ina Garten
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees.
  2. Toss together the tomatoes, 1/4 c olive oil, salt and pepper.
  3. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
  4. In an 8 quart stockpot over medium heat, saute the onions and garlic with 2 T olive oil, the butter, and red pepper flakes for 10 minute Add the canned tomatoes, basil, thyme, and chicken stock.
  5. Add the oven roasted tomatoes, including the liquid on the baking sheet.
  6. Bring to a boil and simmer uncovered for 40 minute Pass through a food mill fitted with the coarsest blade.
  7. Taste for seasonings.
  8. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.7 Kcal (958 kJ)
Calories from fat 154.08 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 11.23mg 4%
Sodium 383.12mg 16%
Potassium 618.19mg 13%
Total Carbs 14.89g 5%
Sugars 7.64g 31%
Dietary Fiber 2.58g 10%
Protein 6.13g 12%
Vitamin C 27.9mg 46%
Iron 0.5mg 3%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 66.34 Kcal (278 kJ)
Calories from fat 44.69 Kcal
% Daily Value*
Total Fat 4.97g 26%
Cholesterol 3.26mg 4%
Sodium 111.13mg 16%
Potassium 179.32mg 13%
Total Carbs 4.32g 5%
Sugars 2.22g 31%
Dietary Fiber 0.75g 10%
Protein 1.78g 12%
Vitamin C 8.1mg 46%
Iron 0.1mg 3%
Calcium 15.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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