Grilled Asian Beef Kebabs over Rice (Robin Miller) Recipe

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Grilled Asian Beef Kebabs over Rice (Robin Miller)
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Ingredients:

Directions:

  1. Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high.
  2. Skewer steak and zucchini on separate skewers. Set aside. In a small bowl, whisk together black bean sauce, rice wine vinegar, and sesame oil. Brush mixture all over beef and zucchini. Place skewers on hot grill. Grill skewers for 5 minutes, turning once during cooking. Sprinkle sesame seeds all over skewers and grill 2 more minutes, until steak is cooked through and seeds are golden brown.
  3. Meanwhile, cook rice according to package directions, adding bell pepper at the beginning of cooking time. Season rice, to taste, with salt and black pepper. Serve half of the beef skewers and all of the zucchini skewers over rice. Save remaining beef skewers for another meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.76 Kcal (2176 kJ)
Calories from fat 195.04 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 179.29mg 60%
Sodium 751.61mg 31%
Potassium 959.11mg 20%
Total Carbs 13.7g 5%
Sugars 2.54g 10%
Dietary Fiber 2.05g 8%
Protein 68.7g 137%
Vitamin C 25.5mg 42%
Vitamin A 0.6mg 20%
Iron 18mg 100%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 159.88 Kcal (669 kJ)
Calories from fat 59.99 Kcal
% Daily Value*
Total Fat 6.67g 33%
Cholesterol 55.15mg 60%
Sodium 231.2mg 31%
Potassium 295.03mg 20%
Total Carbs 4.21g 5%
Sugars 0.78g 10%
Dietary Fiber 0.63g 8%
Protein 21.13g 137%
Vitamin C 7.8mg 42%
Vitamin A 0.2mg 20%
Iron 5.5mg 100%
Calcium 16.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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