Directions:
- Soak 12 wooden skewers (10 to 12 in.) in water to cover for 20 minutes; drain. Meanwhile, heat a grill to medium (350°).
- Cut enough bread into 1-in. chunks, including some crust on each, to make 2 qts; save extra for other uses.
- Whisk milk, eggs, and vanilla in a large bowl to blend. Mix in bread to coat, then thread onto skewers.
- Oil cooking grate, using tongs and an oiled wad of paper towels. Grill skewers, covered, until browned, turning once, 3 to 4 minutes.
- Serve with butter and syrup and dust with powdered sugar if you like.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.57 Kcal (1510 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 747.68mg | 249% | |
| Sodium | 361.55mg | 15% | |
| Potassium | 568.87mg | 12% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 9.73g | 39% | |
| Protein | 31.51g | 63% | |
| Iron | 4mg | 22% | |
| Calcium | 336.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 92.94 Kcal (389 kJ) | ||
| Calories from fat | 46.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 31% | |
|---|---|---|---|
| Cholesterol | 192.72mg | 249% | |
| Sodium | 93.2mg | 15% | |
| Potassium | 146.63mg | 12% | |
| Total Carbs | 3.02g | 4% | |
| Sugars | 2.51g | 39% | |
| Protein | 8.12g | 63% | |
| Iron | 1mg | 22% | |
| Calcium | 86.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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