Directions:
- In a small bowl, whisk together the oyster sauce, soy sauce, sugar, white pepper, rice wine vinegar and sesame oil. Set aside.
- In a large, deep skillet or wok, over medium high, heat the vegetable oil until shimmering. Add the chicken and stir fry till lightly browned, 2 or 3 minutes. It should not be completely cooked through yet.
- Add the green peppers, onion and fresh ginger. Stir fry till the chicken is cooked through and the onions are translucent, about 5 or 6 minutes.
- Stir in the sauce and cashews. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.98 Kcal (1641 kJ) | ||
| Calories from fat | 249.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 43% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 752.56mg | 31% | |
| Potassium | 562.48mg | 12% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 40.3mg | 67% | |
| Vitamin A | 1mg | 33% | |
| Iron | 19.7mg | 109% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.43 Kcal (793 kJ) | ||
| Calories from fat | 120.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 43% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 15% | |
| Sodium | 363.69mg | 31% | |
| Potassium | 271.83mg | 12% | |
| Total Carbs | 8.19g | 6% | |
| Sugars | 2.12g | 18% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 11.19g | 46% | |
| Vitamin C | 19.5mg | 67% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 9.5mg | 109% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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