Grilled Bison Kebabs over Minted Peas Recipe

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Grilled Bison Kebabs over Minted Peas
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Ingredients:

Directions:

  1. Soak 12 wooden skewers 20 minutes.
  2. Whisk together yogurt, 2 tablespoons mint, feta, garlic, lemon juice, and zest. Cover and chill.
  3. Mix parsley and next 6 ingredients in a bowl. Form into 12 balls; thread onto skewers. Shape into ovals.
  4. Coat grill pan with cooking spray; preheat over medium-high heat. Cook kebabs, turning, 4 minutes for medium.
  5. Coat nonstick skillet with cooking spray; heat over medium heat. Cook onion 2 minutes. Stir in peas; cook 3 minutes. Remove from heat; stir in remaining 2 tablespoons mint.
  6. Divide vegetables and skewers among 4 plates. Serve with yogurt sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.21 Kcal (3103 kJ)
Calories from fat 276.05 Kcal
% Daily Value*
Total Fat 30.67g 47%
Cholesterol 218.04mg 73%
Sodium 2470.11mg 103%
Potassium 1689.14mg 36%
Total Carbs 27.15g 9%
Sugars 10.61g 42%
Dietary Fiber 9.09g 36%
Protein 82.64g 165%
Vitamin C 48.7mg 81%
Vitamin A 3.5mg 116%
Iron 367.8mg 2043%
Calcium 597.3mg 60%
Amount Per 100 g
Calories 112.8 Kcal (472 kJ)
Calories from fat 42.01 Kcal
% Daily Value*
Total Fat 4.67g 47%
Cholesterol 33.18mg 73%
Sodium 375.92mg 103%
Potassium 257.07mg 36%
Total Carbs 4.13g 9%
Sugars 1.61g 42%
Dietary Fiber 1.38g 36%
Protein 12.58g 165%
Vitamin C 7.4mg 81%
Vitamin A 0.5mg 116%
Iron 56mg 2043%
Calcium 90.9mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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