Griddlecakes with Sweet Lemon Butter and Blueberries Recipe

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Griddlecakes with Sweet Lemon Butter and Blueberries
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Ingredients:

Directions:

  1. Weigh or lightly spoon pancake mix into dry measuring cups; level with a knife. Place pancake mix in a medium bowl. Combine egg, buttermilk, oil, and 1 tablespoon lemon rind, stirring with a whisk; add to pancake mix, stirring until smooth. Fold in 1/2 cup blueberries; let stand 5 minutes.
  2. While batter stands, combine powdered sugar, butter, and remaining 1 tablespoon lemon rind, stirring with a fork.
  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Pour about 1/4 cup batter per pancake onto hot pan. Cook 1 minute or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 1 minute or until bottoms are lightly browned. Repeat procedure with remaining batter.
  4. Spread pancakes evenly with butter mixture and top evenly with remaining 1 cup blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.51 Kcal (2054 kJ)
Calories from fat 155.01 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 75.17mg 25%
Sodium 682.81mg 28%
Potassium 530.12mg 11%
Total Carbs 70.47g 23%
Sugars 26.73g 107%
Dietary Fiber 2.51g 10%
Protein 13.74g 27%
Vitamin C 7.1mg 12%
Iron 1.9mg 11%
Calcium 168.3mg 17%
Amount Per 100 g
Calories 216.33 Kcal (906 kJ)
Calories from fat 68.36 Kcal
% Daily Value*
Total Fat 7.6g 26%
Cholesterol 33.15mg 25%
Sodium 301.14mg 28%
Potassium 233.8mg 11%
Total Carbs 31.08g 23%
Sugars 11.79g 107%
Dietary Fiber 1.11g 10%
Protein 6.06g 27%
Vitamin C 3.1mg 12%
Iron 0.9mg 11%
Calcium 74.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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