Glazed Lemon Blueberry Cake Recipe

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Glazed Lemon Blueberry Cake
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Ingredients
15
Count
Nutrition
861
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Pre heat oven to 350 degrees.
  2. Grease two loaf pans.
  3. In a bowl, combine dry ingredients.
  4. In another bowl, mix the lemon zest and sugar until sugar turns yellow.
  5. Add the butter to the sugar and mix until fluffy and white, about 3 – 5 minutes.
  6. Add the eggs one at a time and mix well after each one.
  7. Add the vanilla, lemon juice and buttermilk, and mix well.
  8. Add the dry ingredients all at once, and mix well.
  9. Fold in the blueberries.
  10. Add the batter into the loaf pans, and bake for about 1 hour, or until a toothpick inserted comes out clean.
  11. Allow cakes to cool completely before adding the icing.
  12. To make the icing, mix the lemon juice and the powdered sugar until combined and smooth.
  13. Remove the cakes from their pans, poke holes in the top and brush on the icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.3 Kcal (3606 kJ)
Calories from fat 367.58 Kcal
% Daily Value*
Total Fat 40.84g 63%
Cholesterol 98.6mg 33%
Sodium 1608.17mg 67%
Potassium 907.35mg 19%
Total Carbs 113.72g 38%
Sugars 49.14g 197%
Dietary Fiber 6.55g 26%
Protein 12.32g 25%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 6%
Iron 3.7mg 21%
Calcium 284.5mg 28%
Amount Per 100 g
Calories 330.52 Kcal (1384 kJ)
Calories from fat 141.06 Kcal
% Daily Value*
Total Fat 15.67g 63%
Cholesterol 37.84mg 33%
Sodium 617.13mg 67%
Potassium 348.19mg 19%
Total Carbs 43.64g 38%
Sugars 18.86g 197%
Dietary Fiber 2.51g 26%
Protein 4.73g 25%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 6%
Iron 1.4mg 21%
Calcium 109.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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