Directions:
- Place fish in an 8- x 8-inch baking dish; rub with 2 teaspoons salt, garlic, thyme, and fennel. Arrange peppercorns and chile peppers in dish. Pour 1/4 cup oil over fish mixture. Cover and chill 8 hours.
- Add just enough remaining olive oil to cover fish (about 3 cups).
- Bake at 200° 1 hour and 15 minutes or until fish flakes with a fork. Cool; remove fish from pan, reserving oil mixture.
- Heat 2 tablespoons reserved oil mixture in a large nonstick skillet over medium-low heat. Add onion; cook 15 minutes or until golden, stirring often.
- Drain chickpeas, reserving 1/3 cup liquid. Add chickpeas, spinach, reserved chickpea liquid, 1/4 teaspoon salt, and black pepper to onion mixture. Cook onion mixture 7 to 10 minutes or until thoroughly heated and spinach is wilted, stirring occasionally. Serve fish over spinach mixture. Top each serving evenly with red bell pepper strips, olives, lemon juice, and 1 teaspoon reserved oil mixture.
- *If you can't find red arbol chile peppers, you can substitute cayenne or serrano peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7377.1 Kcal (30886 kJ) | ||
| Calories from fat | 6710.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 745.61g | 1147% | |
|---|---|---|---|
| Cholesterol | 232.47mg | 77% | |
| Sodium | 5812.23mg | 242% | |
| Potassium | 3045.73mg | 65% | |
| Total Carbs | 60.36g | 20% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 126.15g | 252% | |
| Vitamin C | 92.6mg | 154% | |
| Iron | 340.2mg | 1890% | |
| Calcium | 245.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 360.45 Kcal (1509 kJ) | ||
| Calories from fat | 327.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.43g | 1147% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 77% | |
| Sodium | 283.99mg | 242% | |
| Potassium | 148.82mg | 65% | |
| Total Carbs | 2.95g | 20% | |
| Sugars | 0.81g | 66% | |
| Dietary Fiber | 0.64g | 52% | |
| Protein | 6.16g | 252% | |
| Vitamin C | 4.5mg | 154% | |
| Iron | 16.6mg | 1890% | |
| Calcium | 12mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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