Blueberry Oatmeal Muffins Recipe

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Blueberry Oatmeal Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place oats in a food processor; pulse 5 to 6 times or until oats resemble coarse meal. Place in a large bowl.
  3. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Add flours and next 5 ingredients (through salt) to oats; stir well. Make a well in center of mixture.
  4. Combine buttermilk and next 3 ingredients (through eggs). Add to flour mixture; stir just until moist.
  5. Toss berries with 2 tablespoons flour, and gently fold into batter. Spoon batter into 16 muffin cups coated with cooking spray; sprinkle 2 tablespoons granulated sugar evenly over batter. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately; place on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.89 Kcal (753 kJ)
Calories from fat 46.27 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 26.45mg 9%
Sodium 226.25mg 9%
Potassium 142.73mg 3%
Total Carbs 30.87g 10%
Sugars 18.64g 75%
Dietary Fiber 1.52g 6%
Protein 3.5g 7%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 163.76 Kcal (686 kJ)
Calories from fat 42.12 Kcal
% Daily Value*
Total Fat 4.68g 8%
Cholesterol 24.08mg 9%
Sodium 205.97mg 9%
Potassium 129.93mg 3%
Total Carbs 28.1g 10%
Sugars 16.97g 75%
Dietary Fiber 1.38g 6%
Protein 3.18g 7%
Vitamin C 0.7mg 1%
Iron 0.8mg 5%
Calcium 61.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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