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Blueberry Yogurt Muffins Recipe

Blueberry Yogurt Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
12 tbsp sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
2 eggs
1 cup vanilla yogurt
6 tbsp canola oil
4 tbsp 2% low-fat milk
1 cup fresh blueberries

Directions:

In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.77 Kcal (870 kJ)
Calories from fat	78.41 Kcal
		% Daily Value*
Total Fat	8.71g	13%
Cholesterol	27.77mg	9%
Sodium	173.31mg	7%
Potassium	96.08mg	2%
Total Carbs	28.87g	10%
Sugars	12.21g	49%
Dietary Fiber	0.88g	4%
Protein	3.79g	8%
Vitamin C	1.4mg	2%
Iron	0.4mg	2%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	283.69 Kcal (1188 kJ)
Calories from fat	107.07 Kcal
		% Daily Value*
Total Fat	11.9g	13%
Cholesterol	37.92mg	9%
Sodium	236.65mg	7%
Potassium	131.19mg	2%
Total Carbs	39.41g	10%
Sugars	16.67g	49%
Dietary Fiber	1.2g	4%
Protein	5.18g	8%
Vitamin C	1.8mg	2%
Iron	0.5mg	2%
Calcium	55.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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