Lemon-Flaxseed Loaf Cake Recipe

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Lemon-Flaxseed Loaf Cake
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  1. Preheat oven to 350°.
  2. Coat an 8 x 4-inch loaf pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set pan aside. Place flaxseed in a blender or clean coffee grinder, and process until ground to measure about 6 tablespoons flaxseed meal; set aside.
  3. Combine 1 cup granulated sugar and eggs in a large bowl; beat at high speed of a mixer 3 minutes or until mixture is thick and pale. Lightly spoon flour into dry measuring cups; level with a knife. Combine flaxseed meal, flour, baking powder, baking soda, and salt; stir well with a whisk. Combine buttermilk, oil, rind, and vanilla. Add flour mixture to egg mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
  4. Spoon batter into prepared pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
  5. Combine powdered sugar and lemon juice; drizzle over top of loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.9 Kcal (1570 kJ)
Calories from fat 148.36 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 34.04mg 11%
Sodium 324.45mg 14%
Potassium 435.4mg 9%
Total Carbs 52.48g 17%
Sugars 29.69g 119%
Dietary Fiber 0.65g 3%
Protein 5.17g 10%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 371.98 Kcal (1557 kJ)
Calories from fat 147.2 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 33.78mg 11%
Sodium 321.92mg 14%
Potassium 432.01mg 9%
Total Carbs 52.07g 17%
Sugars 29.46g 119%
Dietary Fiber 0.64g 3%
Protein 5.13g 10%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 66.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free

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