Directions:
- Prepare pint pickling jars per manufacturers directions.
- Coarsely chop tomatoes and onions in batches in a food processor and reserve them.
- Combine vinegar, sugar and salt in a stock pot, and bring to a boil over high heat. Add all vegetables and boil the mixture vigorously for 2 to 3 minutes.
- Spoon the relish into prepared, hot jars, leaving 1/2 inch of headspace.
- (Make sure to get some jalapeno slices in each jar).
- Process the jars in a water bath canner for 10 minutes.
- Makes about 6 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.49 Kcal (1279 kJ) | ||
| Calories from fat | 56.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Sodium | 5477.81mg | 228% | |
| Potassium | 615.42mg | 13% | |
| Total Carbs | 61.92g | 21% | |
| Sugars | 37.85g | 151% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 40.5mg | 67% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 46.75 Kcal (196 kJ) | ||
| Calories from fat | 8.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 10% | |
|---|---|---|---|
| Sodium | 838.24mg | 228% | |
| Potassium | 94.18mg | 13% | |
| Total Carbs | 9.48g | 21% | |
| Sugars | 5.79g | 151% | |
| Dietary Fiber | 0.21g | 6% | |
| Protein | 0.84g | 11% | |
| Vitamin C | 6.2mg | 67% | |
| Calcium | 17.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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