Vietnamese Pork Banh Mi Recipe

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Vietnamese Pork Banh Mi
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Ingredients:

Directions:

  1. In a small bowl, toss the grated carrots with the granulated sugar and unseasoned rice vinegar. Let stand for at least 30 minutes and preferably one hour at room temperature. Stir often.
  2. In another small bowl, whisk together the mayonnaise and sriracha hot sauce. Chill until ready to use.
  3. In a large bowl, combine the pork, garlic, green onions, jalapeño, lemongrass, fish sauce, sugar, salt and cornstarch. Shape the mixture into 16 golf-ball size meatballs and set aside.
  4. In a large skillet, heat the sesame oil over medium heat until hot. Add the meatballs and cook for about about 12 minutes. Turn them often so they brown equally on all sides. Remove the meatballs from the skillet and set aside.
  5. Cut the baguette pieces in half and pull out excess bread from the bottom half of the baguette to create a shell for the meatballs. Fill each shell with four meatballs and top with 1/2 cup of the carrot slaw. Sprinkle with cilantro leaves. Spread sriracha mayonnaise on the top halves of the bread and place on top of the meatballs. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1080.61 Kcal (4524 kJ)
Calories from fat 896.54 Kcal
% Daily Value*
Total Fat 99.62g 153%
Cholesterol 93.18mg 31%
Sodium 1142.69mg 48%
Potassium 638.5mg 14%
Total Carbs 31.41g 10%
Sugars 10.11g 40%
Dietary Fiber 2.76g 11%
Protein 13.73g 27%
Vitamin C 10.2mg 17%
Vitamin A 0.6mg 18%
Iron 0.2mg 1%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 388.89 Kcal (1628 kJ)
Calories from fat 322.65 Kcal
% Daily Value*
Total Fat 35.85g 153%
Cholesterol 33.53mg 31%
Sodium 411.23mg 48%
Potassium 229.78mg 14%
Total Carbs 11.3g 10%
Sugars 3.64g 40%
Dietary Fiber 0.99g 11%
Protein 4.94g 27%
Vitamin C 3.7mg 17%
Vitamin A 0.2mg 18%
Iron 0.1mg 1%
Calcium 17.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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