Directions:
- Combine all ingredients into large pot. (I play with the jalapeno peppers depending on how hot I want it, or what peppers I have available).
- Bring to a boil, uncovered, over medium heat stirring occasionally. Boil gently 60 minutes, stirring occasionally, or until it reaches the desired consistentcy. If you double or triple the batch, you will have to cook it longer. For a triple batch I cook it about 2 1/2 to 3 hours.
- Pour into hot sterilized jars to within 1/2 inch of top.
- Seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.78 Kcal (472 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 3566.47mg | 149% | |
| Potassium | 974.98mg | 21% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 18.92g | 76% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 127.1mg | 212% | |
| Iron | 1mg | 5% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 30.06 Kcal (126 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 950.49mg | 149% | |
| Potassium | 259.84mg | 21% | |
| Total Carbs | 6.73g | 8% | |
| Sugars | 5.04g | 76% | |
| Dietary Fiber | 1.29g | 19% | |
| Protein | 1.13g | 8% | |
| Vitamin C | 33.9mg | 212% | |
| Iron | 0.3mg | 5% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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