Green Tomato/Jalapeno Relish |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is one of those recipes that I've had for so long, I don't know where it came from. But I love this relish as a sidekick for fried catfish. Ingredients:
1 gallon green tomato |
5 medium fresh jalapenos, sliced thin |
1 lb yellow onion |
2 cups white vinegar |
1 1/2 cups granulated sugar |
1/4 cup pickling salt |
Directions:
1. Prepare pint pickling jars per manufacturers directions.
2. Coarsely chop tomatoes and onions in batches in a food processor and reserve them.
3. Combine vinegar, sugar and salt in a stock pot, and bring to a boil over high heat. Add all vegetables and boil the mixture vigorously for 2 to 3 minutes.
4. Spoon the relish into prepared, hot jars, leaving 1/2 inch of headspace.
5. (Make sure to get some jalapeno slices in each jar).
6. Process the jars in a water bath canner for 10 minutes.
7. Makes about 6 pints.
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