Directions:
- In a large bowl, alternate layers of tomatoes and onions, sprinkling each layer with salt.
- Let stand for at least 8 hours, better overnight.
- Rinse; drain well.
- Combine vegetables with vinegar, sugar and spice bag.
- In a large saucepan or stock pot, bring mixture to a boil, then simmer, uncovered, for about 30 to 45 minutes.
- Stir frequently until slightly thickened.
- Pour into hot, sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.93 Kcal (2554 kJ) | ||
| Calories from fat | 1.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 17362.71mg | 723% | |
| Potassium | 998.97mg | 21% | |
| Total Carbs | 147.88g | 49% | |
| Sugars | 110.88g | 444% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 52.7mg | 88% | |
| Iron | 0.9mg | 5% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 55.43 Kcal (232 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1577.87mg | 723% | |
| Potassium | 90.78mg | 21% | |
| Total Carbs | 13.44g | 49% | |
| Sugars | 10.08g | 444% | |
| Dietary Fiber | 0.55g | 24% | |
| Protein | 0.76g | 17% | |
| Vitamin C | 4.8mg | 88% | |
| Iron | 0.1mg | 5% | |
| Calcium | 18.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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