Jalapeno-Olive Salsa Recipe

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Jalapeno-Olive Salsa
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  1. Stir together tomatoes, olives, green onions, garlic and jalapeno.
  2. Whisk together olive oil, vinegar, sugar and salt and pepper.
  3. Stir both mixtures together.
  4. Chill and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.4 Kcal (358 kJ)
Calories from fat 76.35 Kcal
% Daily Value*
Total Fat 8.48g 13%
Sodium 155.7mg 6%
Potassium 87.62mg 2%
Total Carbs 2.39g 1%
Sugars 1.57g 6%
Dietary Fiber 0.7g 3%
Protein 0.48g 1%
Vitamin C 6mg 10%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 155.02 Kcal (649 kJ)
Calories from fat 138.6 Kcal
% Daily Value*
Total Fat 15.4g 13%
Sodium 282.65mg 6%
Potassium 159.06mg 2%
Total Carbs 4.34g 1%
Sugars 2.85g 6%
Dietary Fiber 1.28g 3%
Protein 0.87g 1%
Vitamin C 10.9mg 10%
Iron 0.1mg 0%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 2

Good Points

  • saturated fat free,
  • cholesterol free

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