Directions:
- Add the reserved pineapple syrup to a saucepan; add the peppers, vinegar, brown sugar, salt, raisins, gingerroot and the garlic and bring to a boil; reduce heat and simmer for 10 minutes.
- Add the pineapple chunks and simmer for about 30 minutes or until thick.
- You can process and can in the usual way (boiling prepped jars), or just 'keep' in the refrigerator in a covered, airthight container. I have kept this for up to 2 months in the refrigerator without a problem.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.77 Kcal (878 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 301.64mg | 13% | |
| Potassium | 233.02mg | 5% | |
| Total Carbs | 52.31g | 17% | |
| Sugars | 45.98g | 184% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.68 Kcal (505 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 173.53mg | 13% | |
| Potassium | 134.05mg | 5% | |
| Total Carbs | 30.09g | 17% | |
| Sugars | 26.45g | 184% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 9.2mg | 27% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pickled Jalapeños
Fresh jalapeno pepper, washed (or another chile pepper) and 8 more.. -
Picante Salsa
Ripe tomatoes, scalded, peeled and chopped and 11 more.. -
Sweet and Sour Pineapple Ham Steaks
Crushed pineapple or 8 oz pineapple chunks in juice and 7 more.. -
Pickled Jalapeno Peppers
Jalapeno pepper (about 2 lb), Vinegar, Water, Salt and 3 more.. -
Daylilly Buds, Spiced and Pickled
Daylily flower buds, fresh boiled and drained and 6 more.. -
Glazed Pineapple With Macadamia Nut Crunch
Pineapple, ripe with end trimmed skin and eyes removed and 4 more.. -
Pickled Red Onions
White vinegar, Brown sugar, Salt, Bay leaf and 7 more.. -
Mango Chutney
Unripe mangoes (about 3 lb total ), Distilled vinegar and 12 more.. -
Cuban Garlic Salad Dressing
White vinegar, Extra virgin olive oil, Salt, Pepper and 3 more.. -
Bread and Butter Pickles
White vinegar, White sugar, Pickling salt, Mustard seeds and 2 more.. -
Hickory Turkey
Brown sugar, Salt, Pickled ginger slices, drained and 16 more.. -
Korean Barbecue Wet Rub
Brown sugar, Salt, Low-sodium soy sauce, Dark sesame oil and 1 more..
Also Try
-
Johnny Jalapeno's Pineapple, Cranberry, and Jalapeno Chutney
Crushed pineapple, well drained and patted dry with paper... and 6 more.. -
-
-
-
Green Tomato Pineapple Chutney
Green tomatoes, cored and chopped into 3/4-inch dice (abo... and 10 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
