Green Salad With Apples, Peanuts and Warm Mustard Dressing Recipe

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Green Salad With Apples, Peanuts and Warm Mustard Dressing
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Ingredients:

Directions:

  1. Dressing:.
  2. Beat the eggs well.
  3. Add the mustard, sugar and salt and beat well.
  4. Slowly add one cup heavy cream and vinegar.
  5. Pour into heavy saucepan and cook slowly until thickened, approximately 5-15 minutes.
  6. Remove from heat and add the remaining cup of cream.
  7. Whisk to combine.
  8. Salad:.
  9. Tear the Lettuce into bite size pieces.
  10. Cut apples into bite-size slices (you do not need to peel the apples unless you wish)and add to lettuce.
  11. Add the peanuts.
  12. Just before serving warm the dressing and pour enough dressing over the greens to coat the lettuce.
  13. This makes 2 cups and will keep in the refrigerator for quite some time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.64 Kcal (2854 kJ)
Calories from fat 405.93 Kcal
% Daily Value*
Total Fat 45.1g 69%
Cholesterol 245.88mg 82%
Sodium 1273.75mg 53%
Potassium 553.66mg 12%
Total Carbs 57.75g 19%
Sugars 38.5g 154%
Dietary Fiber 5.68g 23%
Protein 14.55g 29%
Vitamin C 8.2mg 14%
Iron 3mg 17%
Calcium 122mg 12%
Amount Per 100 g
Calories 172.93 Kcal (724 kJ)
Calories from fat 102.99 Kcal
% Daily Value*
Total Fat 11.44g 69%
Cholesterol 62.38mg 82%
Sodium 323.15mg 53%
Potassium 140.46mg 12%
Total Carbs 14.65g 19%
Sugars 9.77g 154%
Dietary Fiber 1.44g 23%
Protein 3.69g 29%
Vitamin C 2.1mg 14%
Iron 0.8mg 17%
Calcium 30.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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