Thai marinated cucumbers Recipe

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Ingredients:

Serving

1/3 cup white vinegar
1/4 cup sugar
1/4 cup water
1/4 tsp salt
1 large cucumber
1/4 cup chopped roasted peanuts

Directions:

In a small pan, combine vinegar, sugar, water and salt; cook over medium heat, stirring, until liquid boils and sugar is dissolved.
Remove from heat and let cool to room temperature.
Peel or score cucumber, if desired and cut lengthwise into quarters; then cut quarters crosswise into 1/8-inch-thick slices.
Place in a serving bowl, pour marinade over cucumbers; stir to blend.
If made ahead, cover and refrigerate for up to 2 hours.
Top with peanuts before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.31 Kcal (257 kJ)
Calories from fat	26.2 Kcal
		% Daily Value*
Total Fat	2.91g	4%
Sodium	99.07mg	4%
Potassium	97.93mg	2%
Total Carbs	7.36g	2%
Sugars	5.37g	21%
Dietary Fiber	0.98g	4%
Protein	1.44g	3%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	76.08 Kcal (319 kJ)
Calories from fat	32.51 Kcal
		% Daily Value*
Total Fat	3.61g	4%
Sodium	122.93mg	4%
Potassium	121.51mg	2%
Total Carbs	9.13g	2%
Sugars	6.66g	21%
Dietary Fiber	1.22g	4%
Protein	1.78g	3%
Vitamin C	1.7mg	2%
Iron	0.3mg	1%
Calcium	15.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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