Panettone Bread Pudding Recipe

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Panettone Bread Pudding
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Ingredients:

Directions:

  1. BREAD PUDDING:.
  2. Lightly butter a 9x13 baking dish.
  3. Arrange the cut bread cubes in prepared dish.
  4. In a large bowl, whisk the eggs, cream, milk, and sugar to blend; add the vanilla and salt.
  5. Pour the custard over the bread crumbs and press to gently submerge.
  6. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture (can be prepared 2 hours ahead; cover and refrigerate).
  7. Bake in a 350°F oven till the pudding puffs and is set in the center, about 45 minutes.
  8. Cool slightly.
  9. Spoon into bowls, drizzle with warm syrup and serve.
  10. CINNAMON SYRUP:.
  11. Combine the water and brown sugar in a heavy saucepan.
  12. Bring to boil over high heat stirring till the sugar dissolve; continue boiling until it reduces to 1 cup-about 10 minutes.
  13. Remove from the heat and whisk in the cream and cinnamon.
  14. Keep warm till ready to serve (can be made ahead, cool, refrigerate but re-warm before serving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.56 Kcal (1882 kJ)
Calories from fat 151.74 Kcal
% Daily Value*
Total Fat 16.86g 26%
Cholesterol 226.85mg 76%
Sodium 208.49mg 9%
Potassium 201.56mg 4%
Total Carbs 66.18g 22%
Sugars 50.02g 200%
Dietary Fiber 0.98g 4%
Protein 11.09g 22%
Vitamin C 1.1mg 2%
Iron 1.9mg 11%
Calcium 151mg 15%
Amount Per 100 g
Calories 196.56 Kcal (823 kJ)
Calories from fat 66.34 Kcal
% Daily Value*
Total Fat 7.37g 26%
Cholesterol 99.18mg 76%
Sodium 91.16mg 9%
Potassium 88.12mg 4%
Total Carbs 28.94g 22%
Sugars 21.87g 200%
Dietary Fiber 0.43g 4%
Protein 4.85g 22%
Vitamin C 0.5mg 2%
Iron 0.8mg 11%
Calcium 66mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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