Khrustyky Recipe

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Khrustyky
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Ingredients:

Directions:

  1. In a large bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into four portions.
  2. On a well-floured surface, roll out one portion to 1/8-in. thickness. Cut into 1-1/2-in. strips; cut strips diagonally into three pieces. Cut a 1-1/2-in. slit lengthwise into the center of each piece; pull one end of strip through slit to make a loop. Cover shaped pieces while rolling out and cut the remaining dough.
  3. In an electric skillet or deep-fat fryer, heat 2-3 in. of oil to 375°. Fry pastries, a few at a time, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar while warm. Yield: 1-1/2 dozen pastries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.43 Kcal (722 kJ)
Calories from fat 13.78 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 46.61mg 16%
Sodium 82.35mg 3%
Potassium 18.59mg 0%
Total Carbs 33.1g 11%
Sugars 0.97g 4%
Protein 4.27g 9%
Iron 0.2mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 233.07 Kcal (976 kJ)
Calories from fat 18.62 Kcal
% Daily Value*
Total Fat 2.07g 2%
Cholesterol 63mg 16%
Sodium 111.31mg 3%
Potassium 25.13mg 0%
Total Carbs 44.74g 11%
Sugars 1.3g 4%
Protein 5.77g 9%
Iron 0.3mg 1%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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