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Winter Salad with Roasted Beets and Citrus Reduction Dressing Recipe

Winter Salad with Roasted Beets and Citrus Reduction Dressing Recipe

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Winter Salad with Roasted Beets and Citrus Reduction Dressing

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Ingredients

Count

Nutrition

105

Calories

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Ingredients:

Serving

4 medium beets (red and golden )
cooking spray
3/4 cup fresh orange juice (about 4 oranges)
1/2 tsp sugar
1 tbsp minced shallots
2 tbsp white wine vinegar
3/4 tsp kosher salt, divided
1/2 tsp freshly ground black pepper
1/4 cup extra-virgin olive oil
4 cups torn boston lettuce
2 cups trimmed watercress
2 cups torn radicchio
1/2 cup (2 oz) crumbled goat cheese

Directions:

Preheat oven to 400°.
Leave root and 1-inch stem on beets; scrub with a brush. Place beets on a foil-lined jelly-roll pan coated with cooking spray. Lightly coat beets with cooking spray. Bake at 400° for 1 hour and 10 minutes or until tender. Cool beets slightly. Trim off beet roots and stems; rub off skins. Cut beets into 1/2-inch-thick wedges.
Bring juice and sugar to a boil in a small saucepan; cook 10 minutes or until reduced to 2 tablespoons. Pour into a medium bowl; cool slightly. Add shallots, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.
Combine lettuce, watercress, and radicchio. Sprinkle lettuce mixture with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; toss gently to combine. Arrange about 1 cup lettuce mixture on each of 8 salad plates. Divide beets evenly among salads. Drizzle about 1 tablespoon dressing over each salad; sprinkle each salad with 1 tablespoon cheese.
Wine note: White wine is usually a good bet with salad, but the earthy and robust flavors in Winter Salad with Roasted Beets and Citrus Reduction Dressing allow this hearty course to handle a lighter red wine, such as Irony Monterey Pinot Noir 2006 ($16). The wine's berry fruit goes well with goat cheese, and its earthy mushroom flavors are enhanced by roasted beets, while tart acidity on the finish matches the citrus. -Jeffery Lindenmuth

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.97 Kcal (439 kJ)
Calories from fat	72.32 Kcal
		% Daily Value*
Total Fat	8.04g	12%
Cholesterol	1.86mg	1%
Sodium	241.21mg	10%
Potassium	216.27mg	5%
Total Carbs	7.01g	2%
Sugars	5.02g	20%
Dietary Fiber	1.39g	6%
Protein	1.82g	4%
Vitamin C	17.5mg	29%
Iron	0.5mg	3%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	119.76 Kcal (501 kJ)
Calories from fat	82.51 Kcal
		% Daily Value*
Total Fat	9.17g	12%
Cholesterol	2.12mg	1%
Sodium	275.19mg	10%
Potassium	246.73mg	5%
Total Carbs	7.99g	2%
Sugars	5.73g	20%
Dietary Fiber	1.58g	6%
Protein	2.08g	4%
Vitamin C	19.9mg	29%
Iron	0.5mg	3%
Calcium	41.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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