Mixed Greens' Salad With Apples and Maple-Walnut Oil Dressing Recipe

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Mixed Greens' Salad With Apples and Maple-Walnut Oil Dressing
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Ingredients:

Directions:

  1. In small glass bowl, prepare salad dressing first and set aside.
  2. Use salad spinner to remove excess moisture from the greens.
  3. *In large non-reactive serving bowl place the sliced apples and toss them with a little bit of apple cider to halt oxidizing.
  4. Next, add the salad greens, a few tablespoons of the salad dressing and toss gently again with tongs to mix.
  5. Serve remaining salad dressing on side along with the toasted walnuts if using.
  6. *For best results, cut up apples and toss with the vinegar right before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.46 Kcal (609 kJ)
Calories from fat 87.42 Kcal
% Daily Value*
Total Fat 9.71g 15%
Sodium 84.39mg 4%
Potassium 137.31mg 3%
Total Carbs 6.74g 2%
Sugars 5.59g 22%
Dietary Fiber 0.95g 4%
Protein 3.09g 6%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 185.84 Kcal (778 kJ)
Calories from fat 111.68 Kcal
% Daily Value*
Total Fat 12.41g 15%
Sodium 107.81mg 4%
Potassium 175.43mg 3%
Total Carbs 8.61g 2%
Sugars 7.14g 22%
Dietary Fiber 1.21g 4%
Protein 3.94g 6%
Vitamin C 1.7mg 2%
Iron 0.5mg 2%
Calcium 21.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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