Directions:
- Whisk yolks in a large bowl.
- Heat cream, milk, and sugar in saucepan over medium-low until steaming, stirring occasionally, about 4 minutes. Temper 1/2 cup cream mixture into yolks, then whisk yolks into remaining cream mixture.
- Cook custard over medium-low stirring occasionally until thickened, about 3 minutes; add vanilla and salt. The custard is done when a path can be drawn on the back of a spoon.
- Return mixture to a bowl and cool in an ice bath for 8 minutes. Remove bowl from ice bath, cover with plastic wrap, and chill custard at least 4 hours or overnight.
- Churn in an ice cream maker according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.08 Kcal (1537 kJ) | ||
| Calories from fat | 229.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 39% | |
|---|---|---|---|
| Cholesterol | 206.19mg | 69% | |
| Sodium | 171.55mg | 7% | |
| Potassium | 188.89mg | 4% | |
| Total Carbs | 27.9g | 9% | |
| Sugars | 25.32g | 101% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 205.62 Kcal (861 kJ) | ||
| Calories from fat | 128.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 39% | |
|---|---|---|---|
| Cholesterol | 115.5mg | 69% | |
| Sodium | 96.1mg | 7% | |
| Potassium | 105.81mg | 4% | |
| Total Carbs | 15.63g | 9% | |
| Sugars | 14.18g | 101% | |
| Protein | 4.1g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 74.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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