Ingredients:
- 8 to 10 anaheim chilies, roasted, peeled and chopped or 3 cans (4 oz each) chopped green chilies, drained
Directions:
- In a large kettle or Dutch oven, brown beef and pork; drain. Add remaining ingredients. Cover and simmer for 45 minutes. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.68 Kcal (1757 kJ) | ||
| Calories from fat | 322.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.83g | 55% | |
|---|---|---|---|
| Cholesterol | 60.77mg | 20% | |
| Sodium | 314.5mg | 13% | |
| Potassium | 467.35mg | 10% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.38 Kcal (906 kJ) | ||
| Calories from fat | 166.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 55% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 20% | |
| Sodium | 162.15mg | 13% | |
| Potassium | 240.96mg | 10% | |
| Total Carbs | 5.51g | 4% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 7.11g | 28% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.8mg | 8% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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