Elk Green Chili Stew Recipe

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Ingredients:

Serving

2/3 cup all-purpose flour
2/3 cup butter
14 cups water
1 medium onion, chopped
6 garlic cloves, minced
1 1/2 lbs elk meat, cubed
10 green chilies , fire roasted with skin removed, chopped
1/4 cup better than bouillon
salt
pepper

Directions:

Cook butter and flour in a deep dutch oven until flour turns light brown. Add water while stirring vigorously with a whisk. Then add chopped onion, minced garlic, cubed elk, chopped green chilis, and bouillon.
Let simmer on med low for aprox. 2hrs. Let it cook down to an almost gravy consistency. Check to see if seasonings are to your taste, add salt and pepper if needed. Serve with flour tortillas, cheese, sour cream and salsa if desired and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	796.59 Kcal (3335 kJ)
Calories from fat	268.87 Kcal
		% Daily Value*
Total Fat	29.87g	46%
Cholesterol	87.65mg	29%
Sodium	64.79mg	3%
Potassium	501.47mg	11%
Total Carbs	85.49g	28%
Sugars	22.88g	92%
Dietary Fiber	10.76g	43%
Protein	38.69g	77%
Vitamin C	138.3mg	231%
Vitamin A	0.2mg	6%
Iron	12.3mg	68%
Calcium	248.3mg	25%

Amount Per 100 g
Calories	130.8 Kcal (548 kJ)
Calories from fat	44.15 Kcal
		% Daily Value*
Total Fat	4.91g	46%
Cholesterol	14.39mg	29%
Sodium	10.64mg	3%
Potassium	82.34mg	11%
Total Carbs	14.04g	28%
Sugars	3.76g	92%
Dietary Fiber	1.77g	43%
Protein	6.35g	77%
Vitamin C	22.7mg	231%
Iron	2mg	68%
Calcium	40.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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