Directions:
- In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.
- Heat oven to 350ºF.
- In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly.
- Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter.
- Place patties on rack in broiler pan.
- Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat.
- To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.69 Kcal (3344 kJ) | ||
| Calories from fat | 58.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 72.75mg | 24% | |
| Sodium | 722.4mg | 30% | |
| Potassium | 671.18mg | 14% | |
| Total Carbs | 118.71g | 40% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 50.75g | 102% | |
| Vitamin C | 11mg | 18% | |
| Iron | 6.4mg | 35% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 268.66 Kcal (1125 kJ) | ||
| Calories from fat | 19.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 10% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 24% | |
| Sodium | 243mg | 30% | |
| Potassium | 225.77mg | 14% | |
| Total Carbs | 39.93g | 40% | |
| Sugars | 4.43g | 53% | |
| Dietary Fiber | 1.68g | 20% | |
| Protein | 17.07g | 102% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 2.1mg | 35% | |
| Calcium | 33.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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