Pueblo Green Chili Stew Recipe

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Ingredients:

Serving

2 lb lean boneless pork, cut into 1-1/2 inch cubes
1 tbsp vegetable oil
3 cans (12 oz each) whole kernel corn, drained
2 celery ribs, chopped
2 medium potatoes, peeled and chopped
2 medium tomatoes, coarsely chopped
3 cans (4 oz each) chopped green chilies
4 cups chicken broth
2 tsp ground cumin
1 tsp dried oregano
1 tsp salt , optional

Directions:

In a large Dutch oven, brown half of the pork at a time in oil. Add remaining ingredients. Cover and simmer for 1 hour or until pork is tender. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.24 Kcal (855 kJ)
Calories from fat	78.41 Kcal
		% Daily Value*
Total Fat	8.71g	13%
Cholesterol	48.07mg	16%
Sodium	1763.26mg	73%
Potassium	574.02mg	12%
Total Carbs	11.1g	4%
Sugars	2.73g	11%
Dietary Fiber	1.71g	7%
Protein	17.73g	35%
Vitamin C	31.9mg	53%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	76.33 Kcal (320 kJ)
Calories from fat	29.3 Kcal
		% Daily Value*
Total Fat	3.26g	13%
Cholesterol	17.96mg	16%
Sodium	658.94mg	73%
Potassium	214.51mg	12%
Total Carbs	4.15g	4%
Sugars	1.02g	11%
Dietary Fiber	0.64g	7%
Protein	6.63g	35%
Vitamin C	11.9mg	53%
Vitamin A	0.1mg	9%
Iron	0.6mg	9%
Calcium	13mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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