Delicious Lemon Roast Potatoes Recipe

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Delicious Lemon Roast Potatoes
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  1. Boil potatoes for approximately 15 minutes in a large pot of salted water.
  2. Drain and let cool somewhat.
  3. Peel potatoes if desired and cut into wedges.
  4. Whisk together all other ingredients in a large bowl. Toss with potatoes to coat.
  5. Arrange potatoes in a greased baking pan or dish.
  6. Roast at 400 degrees, turning once, for about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.98 Kcal (1712 kJ)
Calories from fat 176.21 Kcal
% Daily Value*
Total Fat 19.58g 30%
Sodium 1307.06mg 54%
Potassium 931.01mg 20%
Total Carbs 55.59g 19%
Sugars 11.36g 45%
Dietary Fiber 8.2g 33%
Protein 5.44g 11%
Vitamin C 17.8mg 30%
Vitamin A 2.6mg 87%
Iron 2.9mg 16%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 129.28 Kcal (541 kJ)
Calories from fat 55.7 Kcal
% Daily Value*
Total Fat 6.19g 30%
Sodium 413.18mg 54%
Potassium 294.3mg 20%
Total Carbs 17.57g 19%
Sugars 3.59g 45%
Dietary Fiber 2.59g 33%
Protein 1.72g 11%
Vitamin C 5.6mg 30%
Vitamin A 0.8mg 87%
Iron 0.9mg 16%
Calcium 30.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 11

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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