Green Chile Sauce Recipe

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Ingredients:

Serving

4 lbs new mexico green chilies (or subsitute anaheim chilies w/ 3-4 jalapenos)
8 cloves garlic , roasted,peeled and chopped
4 cups water
4 tsp roasted oregano (or subsitute 2 tsp dried)
1 tsp roasted ground cumin
2 tsp salt

Directions:

Roast the green chilies under the broiler for 5 minutes or until slightly blackened.
Place chilies in a paper bag to allow them to steam until cool enough to touch.
Remove the blackened parts and discard.
Place peeled chilies and the rest of the ingredients in a food processor and chop until finely chopped.
Do not puree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.91 Kcal (1004 kJ)
Calories from fat	32.91 Kcal
		% Daily Value*
Total Fat	3.66g	6%
Sodium	1229.61mg	51%
Potassium	1566.2mg	33%
Total Carbs	43.23g	14%
Sugars	22.9g	92%
Dietary Fiber	9.39g	38%
Protein	12.8g	26%
Vitamin C	1103.9mg	1840%
Iron	4.7mg	26%
Calcium	116.9mg	12%

Amount Per 100 g
Calories	34 Kcal (142 kJ)
Calories from fat	4.66 Kcal
		% Daily Value*
Total Fat	0.52g	6%
Sodium	174.25mg	51%
Potassium	221.95mg	33%
Total Carbs	6.13g	14%
Sugars	3.25g	92%
Dietary Fiber	1.33g	38%
Protein	1.81g	26%
Vitamin C	156.4mg	1840%
Iron	0.7mg	26%
Calcium	16.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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