Slow Cooker Chicken Tortilla Soup Recipe

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Slow Cooker Chicken Tortilla Soup
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  1. Combine all ingredients in a large slow cooker. Stir to combine. Cook on high 4-6 hours or low 6-8 hours.
  2. Remove chicken from soup and shred. Return chicken to soup, stir, and serve.
  3. We like things spicy and flavorful, so I also add in a dash or two of cayenne.
  4. Number of Servings: 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.26 Kcal (508 kJ)
Calories from fat 34.88 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 54.77mg 18%
Sodium 635.09mg 26%
Potassium 343.73mg 7%
Total Carbs 4.18g 1%
Sugars 1.32g 5%
Dietary Fiber 0.93g 4%
Protein 18.62g 37%
Vitamin C 10.8mg 18%
Iron 0.8mg 4%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 66.28 Kcal (278 kJ)
Calories from fat 19.07 Kcal
% Daily Value*
Total Fat 2.12g 6%
Cholesterol 29.93mg 18%
Sodium 347.11mg 26%
Potassium 187.87mg 7%
Total Carbs 2.28g 1%
Sugars 0.72g 5%
Dietary Fiber 0.51g 4%
Protein 10.18g 37%
Vitamin C 5.9mg 18%
Iron 0.4mg 4%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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