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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Sumitted per a request for New Mexican Green Chile Sauce which is delicious on scrambled eggs, in burritos, as a topping for hamburgers or with just about anything to add a bit of zip to meat, poultry or fish. Recipe source: Coyote Cafe cookbook. Ingredients:
4 lbs new mexico green chilies (or subsitute anaheim chilies w/ 3-4 jalapenos) |
8 cloves garlic, roasted,peeled and chopped |
4 cups water |
4 teaspoons roasted oregano (or subsitute 2 teaspoons dried) |
1 teaspoon roasted ground cumin |
2 teaspoons salt |
Directions:
1. Roast the green chilies under the broiler for 5 minutes or until slightly blackened.
2. Place chilies in a paper bag to allow them to steam until cool enough to touch.
3. Remove the blackened parts and discard.
4. Place peeled chilies and the rest of the ingredients in a food processor and chop until finely chopped.
5. Do not puree.
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