Crock Pot Chicken Tortilla Soup Recipe

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Crock Pot Chicken Tortilla Soup
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  1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into crock pot. Add water, chicken broth, cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro.
  2. Cover, and cook on low for 6-8 hours or on high for 3-4 hours.
  3. Preheat oven to 400°. Cut tortillas into strips, then spread on a baking sheet.
  4. Bake until crisp, about 10-15 minutes.
  5. To serve, sprinkle tortilla strips over soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.15 Kcal (1600 kJ)
Calories from fat 188.49 Kcal
% Daily Value*
Total Fat 20.94g 32%
Cholesterol 49.89mg 17%
Sodium 1140.26mg 48%
Potassium 564.8mg 12%
Total Carbs 35.7g 12%
Sugars 7.53g 30%
Dietary Fiber 3.78g 15%
Protein 14.58g 29%
Vitamin C 46.5mg 78%
Iron 2.4mg 13%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 111.58 Kcal (467 kJ)
Calories from fat 55.03 Kcal
% Daily Value*
Total Fat 6.11g 32%
Cholesterol 14.57mg 17%
Sodium 332.92mg 48%
Potassium 164.9mg 12%
Total Carbs 10.42g 12%
Sugars 2.2g 30%
Dietary Fiber 1.1g 15%
Protein 4.26g 29%
Vitamin C 13.6mg 78%
Iron 0.7mg 13%
Calcium 27.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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