Crock Pot -Chicken Tortilla Soup Recipe

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Crock Pot -Chicken Tortilla Soup
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  1. Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker.
  2. Pour in water and chicken broth.
  3. Season with cumin, chili powder, salt, pepper, and bay leaf.
  4. Stir in corn and cilantro.
  5. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
  6. Garnish with fresh tortilla strips or tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.55 Kcal (630 kJ)
Calories from fat 88.85 Kcal
% Daily Value*
Total Fat 9.87g 15%
Cholesterol 21.54mg 7%
Sodium 515.67mg 21%
Potassium 174.85mg 4%
Total Carbs 8.78g 3%
Sugars 1.04g 4%
Dietary Fiber 0.54g 2%
Protein 7.4g 15%
Vitamin C 8.5mg 14%
Iron 0.8mg 4%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 156.82 Kcal (657 kJ)
Calories from fat 92.55 Kcal
% Daily Value*
Total Fat 10.28g 15%
Cholesterol 22.44mg 7%
Sodium 537.14mg 21%
Potassium 182.13mg 4%
Total Carbs 9.14g 3%
Sugars 1.08g 4%
Dietary Fiber 0.56g 2%
Protein 7.71g 15%
Vitamin C 8.9mg 14%
Iron 0.8mg 4%
Calcium 22.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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