Green Beans With Brown Butter and Pecans Recipe

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Green Beans With Brown Butter and Pecans
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  1. Steam beans for about 10 to 12 minutes or until just slightly crisp. Put the beans in a medium size serving bowl.
  2. In a skillet, melt butter over medium heat, then cook until butter has browned.
  3. Add pecans & cook for 2 to 3 minutes to toast the nuts.
  4. Add butter mixture to green beans, tossing carefully to coat, then serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.49 Kcal (810 kJ)
Calories from fat 161.53 Kcal
% Daily Value*
Total Fat 17.95g 28%
Cholesterol 24.4mg 8%
Sodium 7.05mg 0%
Potassium 244.26mg 5%
Total Carbs 8.01g 3%
Sugars 3.19g 13%
Dietary Fiber 3.79g 15%
Protein 3.11g 6%
Vitamin C 11mg 18%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 46mg 5%
Amount Per 100 g
Calories 153.89 Kcal (644 kJ)
Calories from fat 128.47 Kcal
% Daily Value*
Total Fat 14.27g 28%
Cholesterol 19.41mg 8%
Sodium 5.6mg 0%
Potassium 194.27mg 5%
Total Carbs 6.37g 3%
Sugars 2.54g 13%
Dietary Fiber 3.01g 15%
Protein 2.47g 6%
Vitamin C 8.8mg 18%
Vitamin A 0.1mg 4%
Iron 1mg 7%
Calcium 36.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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