Red Wine Vinaigrette Recipe

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Ingredients:

Serving

1 1/2 tbsp red wine vinegar
1/2-3/4 cup olive oil
1/3 cup lemon juice
1 tbsp dried parsley
2 tsp salt
1 tsp pepper

Directions:

Pour each ingredient into a small bowl.
With a small whisk, whisk the ingredients until well blended and slightly thickened (it's always going to be slightly thickened, so don't worry about getting that desired consistency).
Add to your favourite vegetable salad, and referigerate until ready to serve (or have right away, if desired).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1278.85 Kcal (5354 kJ)
Calories from fat	1270.35 Kcal
		% Daily Value*
Total Fat	141.15g	217%
Sodium	4661.25mg	194%
Potassium	166.11mg	4%
Total Carbs	7.92g	3%
Sugars	2.55g	10%
Dietary Fiber	1.01g	4%
Protein	0.66g	1%
Vitamin C	33.6mg	56%
Iron	0.6mg	3%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	492.3 Kcal (2061 kJ)
Calories from fat	489.03 Kcal
		% Daily Value*
Total Fat	54.34g	217%
Sodium	1794.37mg	194%
Potassium	63.94mg	4%
Total Carbs	3.05g	3%
Sugars	0.98g	10%
Dietary Fiber	0.39g	4%
Protein	0.25g	1%
Vitamin C	12.9mg	56%
Iron	0.2mg	3%
Calcium	14.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

37.1

Points
37

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

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