Green Beans With Toasted Pecans Recipe

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Green Beans With Toasted Pecans
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Ingredients:

Directions:

  1. In small bowl, blend I Can't Believe It's Not Butter Spread, sugar, Garlic Powder, pepper and salt.
  2. In 12-inch nonstick skillet, heat 2 teaspoons garlic mixture over medium-high heat and cook pecans, stirring frequently, 2 minutes or until pecans are golden.
  3. Remove pecans and set aside.
  4. In same skillet, heat remaining garlic mixture and stir in green beans.
  5. Cook covered over medium heat, stirring occasionally, 6 minutes or until green beans are tender.
  6. Stir in pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.49 Kcal (877 kJ)
Calories from fat 162.97 Kcal
% Daily Value*
Total Fat 18.11g 28%
Sodium 69.95mg 3%
Potassium 322.13mg 7%
Total Carbs 11.64g 4%
Sugars 4.8g 19%
Dietary Fiber 5.16g 21%
Protein 4.22g 8%
Vitamin C 13.9mg 23%
Vitamin A 0.4mg 15%
Iron 1.7mg 10%
Calcium 56mg 6%
Amount Per 100 g
Calories 144.48 Kcal (605 kJ)
Calories from fat 112.4 Kcal
% Daily Value*
Total Fat 12.49g 28%
Sodium 48.24mg 3%
Potassium 222.17mg 7%
Total Carbs 8.03g 4%
Sugars 3.31g 19%
Dietary Fiber 3.56g 21%
Protein 2.91g 8%
Vitamin C 9.6mg 23%
Vitamin A 0.3mg 15%
Iron 1.2mg 10%
Calcium 38.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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