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Lemon Meringue Ice Cream Pie In Toasted Pecan Crus... Recipe

Lemon Meringue Ice Cream Pie In Toasted Pecan Crus... Recipe

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Lemon Meringue Ice Cream Pie In Toasted Pecan Crus...

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Ingredients:

Serving

lemon curd
2 large eggs
2 large egg yolks
6 tbsp (3/4 stick) unsalted butter
1 cup sugar
6 tbsp fresh lemon juice
2 tsp finely grated lemon peel
pinch of salt
toasted pecan crust
1 1/2 cups finely chopped pecans
1/4 cup sugar
1/4 cup (1/2 stick) butter, melted
3 cups vanilla ice cream, slightly softened, divided
meringue
4 large egg whites, room temperature
pinch of cream of tartar
6 tbsp sugar

Directions:

For Lemon Curd:
Whisk eggs and egg yolks in medium bowl.
Melt butter in medium metal bowl set over large saucepan of simmering water.
Whisk in sugar, lemon juice, lemon peel, and salt; gradually whisk in egg mixture.
Whisk until thick and thermometer inserted into curd registers 178°F to 180°F, about 8 minutes. Transfer to small bowl. Press plastic wrap on top of curd; chill 4 hours.
**Can be made 2 days ahead. Keep chilled.
~~~~
For Toasted Pecan Crust:
Preheat oven to 400°F.
Mix pecans, sugar, and butter in medium bowl until moistened.
Press pecan mixture onto bottom and up sides of 9-inch-diameter glass pie dish (mixture will be crumbly).
Bake until crust is lightly toasted, about 12 minutes (crust will slip down sides of dish). Use back of spoon to press crust back into place.
Cool crust on rack.
Freeze crust 30 minutes.
~~~~
Dollop 1 1/2 cups ice cream over crust; spread into even layer.
Spread lemon curd over ice cream; freeze until firm, about 2 hours.
Dollop 1 1/2 cups softened ice cream over lemon curd; spread into even layer.
Cover and freeze until firm, about 2 hours.
~~~~
For Meringue:
Using electric mixer, beat egg whites in medium bowl until frothy.
Beat in cream of tartar.
With mixer running, gradually add sugar. Beat until stiff peaks form.
Spoon meringue over pie, carefully spreading to seal at edges and swirling decoratively.
**Can be made 1 day ahead.
Freeze pie.
Using kitchen butane torch, toast meringue until golden in spots or place pie in a preheated 500°F oven until meringue is golden in spots, watching to prevent burning, about 3 minutes.
Cut pie into wedges; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1275.05 Kcal (5338 kJ)
Calories from fat	1049.36 Kcal
		% Daily Value*
Total Fat	116.6g	179%
Cholesterol	321.84mg	107%
Sodium	156.79mg	7%
Potassium	465.48mg	10%
Total Carbs	53.57g	18%
Sugars	45.19g	181%
Dietary Fiber	4.93g	20%
Protein	13.94g	28%
Vitamin C	6.4mg	11%
Vitamin A	0.9mg	29%
Iron	1.8mg	10%
Calcium	183.5mg	18%

Amount Per 100 g
Calories	425.56 Kcal (1782 kJ)
Calories from fat	350.23 Kcal
		% Daily Value*
Total Fat	38.91g	179%
Cholesterol	107.42mg	107%
Sodium	52.33mg	7%
Potassium	155.36mg	10%
Total Carbs	17.88g	18%
Sugars	15.08g	181%
Dietary Fiber	1.65g	20%
Protein	4.65g	28%
Vitamin C	2.1mg	11%
Vitamin A	0.3mg	29%
Iron	0.6mg	10%
Calcium	61.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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