Lemon Meringue Ice Cream Pie In Toasted Pecan Crus... Recipe

Posted by
Rate It!
Lemon Meringue Ice Cream Pie In Toasted Pecan Crus...
Add your photo!



  1. For Lemon Curd:
  2. Whisk eggs and egg yolks in medium bowl.
  3. Melt butter in medium metal bowl set over large saucepan of simmering water.
  4. Whisk in sugar, lemon juice, lemon peel, and salt; gradually whisk in egg mixture.
  5. Whisk until thick and thermometer inserted into curd registers 178°F to 180°F, about 8 minutes. Transfer to small bowl. Press plastic wrap on top of curd; chill 4 hours.
  6. **Can be made 2 days ahead. Keep chilled.
  7. ~~~~
  8. For Toasted Pecan Crust:
  9. Preheat oven to 400°F.
  10. Mix pecans, sugar, and butter in medium bowl until moistened.
  11. Press pecan mixture onto bottom and up sides of 9-inch-diameter glass pie dish (mixture will be crumbly).
  12. Bake until crust is lightly toasted, about 12 minutes (crust will slip down sides of dish). Use back of spoon to press crust back into place.
  13. Cool crust on rack.
  14. Freeze crust 30 minutes.
  15. ~~~~
  16. Dollop 1 1/2 cups ice cream over crust; spread into even layer.
  17. Spread lemon curd over ice cream; freeze until firm, about 2 hours.
  18. Dollop 1 1/2 cups softened ice cream over lemon curd; spread into even layer.
  19. Cover and freeze until firm, about 2 hours.
  20. ~~~~
  21. For Meringue:
  22. Using electric mixer, beat egg whites in medium bowl until frothy.
  23. Beat in cream of tartar.
  24. With mixer running, gradually add sugar. Beat until stiff peaks form.
  25. Spoon meringue over pie, carefully spreading to seal at edges and swirling decoratively.
  26. **Can be made 1 day ahead.
  27. Freeze pie.
  28. Using kitchen butane torch, toast meringue until golden in spots or place pie in a preheated 500°F oven until meringue is golden in spots, watching to prevent burning, about 3 minutes.
  29. Cut pie into wedges; serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1275.05 Kcal (5338 kJ)
Calories from fat 1049.36 Kcal
% Daily Value*
Total Fat 116.6g 179%
Cholesterol 321.84mg 107%
Sodium 156.79mg 7%
Potassium 465.48mg 10%
Total Carbs 53.57g 18%
Sugars 45.19g 181%
Dietary Fiber 4.93g 20%
Protein 13.94g 28%
Vitamin C 6.4mg 11%
Vitamin A 0.9mg 29%
Iron 1.8mg 10%
Calcium 183.5mg 18%
Amount Per 100 g
Calories 425.56 Kcal (1782 kJ)
Calories from fat 350.23 Kcal
% Daily Value*
Total Fat 38.91g 179%
Cholesterol 107.42mg 107%
Sodium 52.33mg 7%
Potassium 155.36mg 10%
Total Carbs 17.88g 18%
Sugars 15.08g 181%
Dietary Fiber 1.65g 20%
Protein 4.65g 28%
Vitamin C 2.1mg 11%
Vitamin A 0.3mg 29%
Iron 0.6mg 10%
Calcium 61.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 34.4
  • 37

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top