Directions:
- Beat cream cheese and cheddar with electric mixer at medium until well blended. Add bell pepper, onion, Worcestershire, lemon, red pepper and salt. Mix well.
- Chill several hours or overnight.
- Shape into log.
- Garnish with pecans and parsley.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.5 Kcal (2841 kJ) | ||
| Calories from fat | 557.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.94g | 95% | |
|---|---|---|---|
| Cholesterol | 199.16mg | 66% | |
| Sodium | 870.92mg | 36% | |
| Potassium | 260.88mg | 6% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 24.55g | 49% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 626.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 341.73 Kcal (1431 kJ) | ||
| Calories from fat | 280.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.2g | 95% | |
|---|---|---|---|
| Cholesterol | 100.31mg | 66% | |
| Sodium | 438.64mg | 36% | |
| Potassium | 131.39mg | 6% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 2.4g | 19% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.36g | 49% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 315.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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