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Colorful Vegetable Salad Recipe

Colorful Vegetable Salad Recipe

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Ingredients

Count

Nutrition

1395

Calories

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Ingredients:

Serving

1/4 cup sugar
1/2 cup cider vinegar
1/2 cup vegetable oil
1 tsp salt
1 tsp paprika
2 (14.5-oz) cans french-style green beans, drained
2 (15.5-oz) cans black-eyed peas, drained
2 (15.4-oz) cans small green peas, drained
2 (4-oz) jars diced pimientos, drained
1 bunch green onions, sliced (about 1 cup)
1 (16-oz) package frozen shoepeg corn, thawed
1 green bell pepper, diced
1 cup diced celery

Directions:

Bring first 5 ingredients to a boil in a small saucepan over medium heat, stirring often, 5 minutes or until sugar dissolves. Remove from heat, and let stand 30 minutes to cool.
Stir together green beans and next 7 ingredients in a large bowl; gently stir in dressing. Cover and chill for 8 hours. Serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1395.46 Kcal (5843 kJ)
Calories from fat	1065.34 Kcal
		% Daily Value*
Total Fat	118.37g	182%
Cholesterol	32.89mg	11%
Sodium	3024.29mg	126%
Potassium	1130.14mg	24%
Total Carbs	63.22g	21%
Sugars	49.28g	197%
Dietary Fiber	11.96g	48%
Protein	12.25g	24%
Vitamin C	150mg	250%
Vitamin A	3mg	100%
Iron	53.8mg	299%
Calcium	196.7mg	20%

Amount Per 100 g
Calories	165.74 Kcal (694 kJ)
Calories from fat	126.53 Kcal
		% Daily Value*
Total Fat	14.06g	182%
Cholesterol	3.91mg	11%
Sodium	359.2mg	126%
Potassium	134.23mg	24%
Total Carbs	7.51g	21%
Sugars	5.85g	197%
Dietary Fiber	1.42g	48%
Protein	1.45g	24%
Vitamin C	17.8mg	250%
Vitamin A	0.4mg	100%
Iron	6.4mg	299%
Calcium	23.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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