Directions:
- Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended.
- Stir in beans and 2/3 cup French Fried Onions.
- Bake at 350°F for 30 minutes or until hot. Stir.
- Sprinkle with remaining 2/3 cup onions.
- Bake 5 minutes or until onions are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.51 Kcal (639 kJ) | ||
| Calories from fat | 68.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 175.11mg | 7% | |
| Potassium | 171.05mg | 4% | |
| Total Carbs | 18.81g | 6% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 156.75 Kcal (656 kJ) | ||
| Calories from fat | 70.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 179.97mg | 7% | |
| Potassium | 175.8mg | 4% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.81g | 5% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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