Classic Green Bean Casserole Recipe

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Classic Green Bean Casserole
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Ingredients
5
Count
Nutrition
29
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
  2. Stir in beans and 2/3 cup of French fried onions.
  3. Bake at 350 for 30 minutes or until hot.
  4. Stir.
  5. Sprinkle with remaining 2/3 cup of onions.
  6. Bake 5 minutes or until onions are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.39 Kcal (123 kJ)
Calories from fat 8.09 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 0.61mg 0%
Sodium 57.71mg 2%
Potassium 80.38mg 2%
Total Carbs 4.02g 1%
Sugars 1.82g 7%
Dietary Fiber 0.44g 2%
Protein 1.3g 3%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 59.28 Kcal (248 kJ)
Calories from fat 16.33 Kcal
% Daily Value*
Total Fat 1.81g 1%
Cholesterol 1.24mg 0%
Sodium 116.42mg 2%
Potassium 162.14mg 2%
Total Carbs 8.11g 1%
Sugars 3.66g 7%
Dietary Fiber 0.88g 2%
Protein 2.63g 3%
Vitamin C 2.8mg 2%
Iron 0.3mg 1%
Calcium 88.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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