Easy & Quick Tater Tot Casserole Recipe

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Easy & Quick Tater Tot Casserole
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Ingredients:

Directions:

  1. Defrost tater tots; preheat oven to 350.
  2. Combine 1/4 cup butter, salt, pepper, soup & sour cream (& chives).
  3. Mix tater tots with onion and cheese (& celery).
  4. Mix #2 & #3.
  5. Pour into greased 2-quart casserole dish.
  6. Mix 1/4 cup butter with crushed potato chips; sprinkle on top of casserole.
  7. Bake at 350 for 25 minutes or until topping is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.23 Kcal (3087 kJ)
Calories from fat 507.03 Kcal
% Daily Value*
Total Fat 56.34g 87%
Cholesterol 70.98mg 24%
Sodium 751.84mg 31%
Potassium 782.32mg 17%
Total Carbs 48.09g 16%
Sugars 0.67g 3%
Dietary Fiber 2.78g 11%
Protein 12g 24%
Vitamin C 15.7mg 26%
Vitamin A 0.2mg 6%
Iron 40.7mg 226%
Calcium 211mg 21%
Amount Per 100 g
Calories 372.98 Kcal (1562 kJ)
Calories from fat 256.51 Kcal
% Daily Value*
Total Fat 28.5g 87%
Cholesterol 35.91mg 24%
Sodium 380.37mg 31%
Potassium 395.79mg 17%
Total Carbs 24.33g 16%
Sugars 0.34g 3%
Dietary Fiber 1.41g 11%
Protein 6.07g 24%
Vitamin C 7.9mg 26%
Vitamin A 0.1mg 6%
Iron 20.6mg 226%
Calcium 106.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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