Green Bean-and-Tomato Pasta Salad Recipe

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Green Bean-and-Tomato Pasta Salad
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Ingredients:

  • 1/2 (16-oz.) package rotini pasta
  • 1/2 lb fresh green beans, trimmed and cut into 1 1/2-inch pieces
  • 1 cup cherry tomatoes, halved
  • 1/2 cup basil-honey-garlic vinaigrette

Directions:

  1. Bring a large Dutch oven of salted water to a boil over medium-high heat. Add pasta, and cook 5 minutes. Add green beans, and cook 5 to 6 minutes or until pasta is tender but still firm to the bite and green beans are tender. Drain and rinse with cold water; place in a large bowl.
  2. Add tomatoes, vinaigrette, and onion, tossing to coat. Serve immediately, or cover and chill up to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.98 Kcal (544 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 22.66mg 1%
Potassium 898.34mg 19%
Total Carbs 28.69g 10%
Sugars 13.01g 52%
Dietary Fiber 9.23g 37%
Protein 6.99g 14%
Vitamin C 50.9mg 85%
Iron 18.3mg 102%
Calcium 108mg 11%
Amount Per 100 g
Calories 30.23 Kcal (127 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 5.27mg 1%
Potassium 208.95mg 19%
Total Carbs 6.67g 10%
Sugars 3.03g 52%
Dietary Fiber 2.15g 37%
Protein 1.63g 14%
Vitamin C 11.8mg 85%
Iron 4.3mg 102%
Calcium 25.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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