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Green Bean, Grape, and Pasta Toss Recipe

Green Bean, Grape, and Pasta Toss Recipe

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Ingredients:

Serving

1 cup chopped pecans
8 bacon slices
1 lb thin fresh green beans, trimmed and cut in half
1 (8-oz.) package penne pasta
1 cup mayonnaise
1/3 cup sugar
1/3 cup red wine vinegar
1 tsp salt
2 cups seedless red grapes, cut in half
1/3 cup diced red onion
salt to taste

Directions:

Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet, and bake at 350° for 5 to 7 minutes or until lightly toasted and fragrant.
Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon.
Cook beans in boiling salted water to cover 5 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process.
Meanwhile, prepare pasta according to package directions; drain.
Whisk together mayonnaise and next 3 ingredients in a large bowl; add pecans, green beans, pasta, grapes, and onion, stirring to coat. Season with salt to taste. Cover and chill 3 hours; stir in bacon just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4678.54 Kcal (19588 kJ)
Calories from fat	3877.36 Kcal
		% Daily Value*
Total Fat	430.82g	663%
Cholesterol	240.24mg	80%
Sodium	5250.19mg	219%
Potassium	3133.53mg	67%
Total Carbs	170.86g	57%
Sugars	114.26g	457%
Dietary Fiber	40.11g	160%
Protein	68.73g	137%
Vitamin C	70.3mg	117%
Iron	11.6mg	65%
Calcium	415.9mg	42%

Amount Per 100 g
Calories	284.98 Kcal (1193 kJ)
Calories from fat	236.18 Kcal
		% Daily Value*
Total Fat	26.24g	663%
Cholesterol	14.63mg	80%
Sodium	319.8mg	219%
Potassium	190.87mg	67%
Total Carbs	10.41g	57%
Sugars	6.96g	457%
Dietary Fiber	2.44g	160%
Protein	4.19g	137%
Vitamin C	4.3mg	117%
Iron	0.7mg	65%
Calcium	25.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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