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Marinated Green Bean and Potato Salad Recipe

Marinated Green Bean and Potato Salad Recipe

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Ingredients:

Serving

3/4 lb green beans, trimmed
1/2 lb wax beans, trimmed
1/2 lb fingerling potatoes , halved lengthwise
1/4 cup white wine vinegar, divided
1 tbsp extravirgin olive oil
1/2 tsp kosher salt, divided
1/2 tsp freshly ground black pepper
1 tbsp minced fresh parsley
2 center-cut bacon slices, cooked and crumbled

Directions:

Cook beans in boiling water 5 minutes or until crisp-tender. Drain and plunge beans into ice water; drain.
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 5 minutes or until tender; drain. Return potatoes to pan over medium heat. Add 2 tablespoons vinegar to pan; bring to a boil. Remove from heat.
Combine remaining 2 tablespoons vinegar, oil, 1/4 teaspoon salt, and pepper in a small bowl, stirring with a whisk. Drizzle beans with vinegar mixture; toss well to coat. Place beans on a serving platter; arrange potatoes over beans. Sprinkle with remaining 1/4 teaspoon salt, parsley, and bacon. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.57 Kcal (275 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	295.97mg	12%
Potassium	241.79mg	5%
Total Carbs	13.68g	5%
Sugars	2.46g	10%
Dietary Fiber	3.24g	13%
Protein	2.96g	6%
Vitamin C	20.5mg	34%
Iron	1mg	5%
Calcium	46mg	5%

Amount Per 100 g
Calories	44.92 Kcal (188 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	202.77mg	12%
Potassium	165.65mg	5%
Total Carbs	9.37g	5%
Sugars	1.69g	10%
Dietary Fiber	2.22g	13%
Protein	2.03g	6%
Vitamin C	14.1mg	34%
Iron	0.7mg	5%
Calcium	31.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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