Fassolakia Freska Me Domata - Greek Green Beans & Tomato Recipe

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Fassolakia Freska Me Domata - Greek Green Beans & Tomato
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Ingredients:

Directions:

  1. Wash the beans, cut off the tips and remove the stringy piece of fiber along the seam. Rinse the beans.
  2. In a soup pot, sauté the onions in olive oil with a wooden spoon until they turn translucent.
  3. Stir in the garlic and sauté a few minutes more. Add all the remaining ingredients and the water. Stir well, reduce heat, and simmer covered for 50 minutes or until the beans are tender. (Add more water if needed during cooking - boiling water.).
  4. Serve warm. On the side, consider tzatziki or feta cheese, and certainly some great country bread.
  5. Note: This serves 4 as a main dish, 6-8 as a side. For a more substantial dish, add 4 medium potatoes, peeled and cut into large chunks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.95 Kcal (2562 kJ)
Calories from fat 503.77 Kcal
% Daily Value*
Total Fat 55.97g 86%
Sodium 21.95mg 1%
Potassium 833.01mg 18%
Total Carbs 26.54g 9%
Sugars 12.32g 49%
Dietary Fiber 9.44g 38%
Protein 6.4g 13%
Vitamin C 68.4mg 114%
Iron 2.3mg 13%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 129 Kcal (540 kJ)
Calories from fat 106.19 Kcal
% Daily Value*
Total Fat 11.8g 86%
Sodium 4.63mg 1%
Potassium 175.6mg 18%
Total Carbs 5.6g 9%
Sugars 2.6g 49%
Dietary Fiber 1.99g 38%
Protein 1.35g 13%
Vitamin C 14.4mg 114%
Iron 0.5mg 13%
Calcium 24mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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