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Green Bean and Bleu Cheese Gratin Recipe

Green Bean and Bleu Cheese Gratin Recipe

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Ingredients:

Serving

1 1/2 lbs fresh green beans, washed and trimmed
3 oz blue cheese
1 pint heavy cream ( no substitutes)
1/4 cup melted butter ( no substitutes)
1/2 cup plain breadcrumbs
1/4 tsp fresh ground pepper , to taste

Directions:

Pre cook beans in lightly salted water about 5 to 6 minutes.
While beans are cooking, mix bread crumbs and butter.
Drain beans in bowl lined with paper towels to absorb moisture.
Put about 1/3 of the crumb mixture in bottom of lightly sprayed casserole dish.
Add green beans, crumbled bleu cheese and heavy cream.
Add the rest of crumb mixture and season to taste with pepper.
Bake at 350 for about 15 min.until bubbly.
Let rest for about 5 minute before serving, as it will be extremely hot and could burn your mouth!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.28 Kcal (1868 kJ)
Calories from fat	372.14 Kcal
		% Daily Value*
Total Fat	41.35g	64%
Cholesterol	139.74mg	47%
Sodium	273.24mg	11%
Potassium	338.6mg	7%
Total Carbs	14.21g	5%
Sugars	3.94g	16%
Dietary Fiber	3.62g	14%
Protein	7.33g	15%
Vitamin C	14.4mg	24%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	177.8mg	18%

Amount Per 100 g
Calories	188.93 Kcal (791 kJ)
Calories from fat	157.54 Kcal
		% Daily Value*
Total Fat	17.5g	64%
Cholesterol	59.16mg	47%
Sodium	115.67mg	11%
Potassium	143.34mg	7%
Total Carbs	6.02g	5%
Sugars	1.67g	16%
Dietary Fiber	1.53g	14%
Protein	3.1g	15%
Vitamin C	6.1mg	24%
Iron	0.6mg	7%
Calcium	75.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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