Directions:
- Cut cooked lobster into bite sized pieces.
- In a heavy bottomed skillet melt butter on medium heat.
- When butter is melted add lobster and cook until browned, be careful not to over-cook, or the meat will be tough.
- In a separate pot, add milk and cream.
- Heat until milk is scalded.
- (Scald: To heat until almost boiling, when small bubbles form around the edge. On milk a film will form.) When milk is scaled, add lobster with leftover melted butter to milk.
- Add salt and pepper to taste.
- Let stand warm on the stove (do not boil) until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.13 Kcal (943 kJ) | ||
| Calories from fat | 126.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 132.71mg | 44% | |
| Sodium | 353.36mg | 15% | |
| Potassium | 382.08mg | 8% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 7.35g | 29% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 252mg | 25% | |
| Amount Per 100 g | |||
| Calories | 95.93 Kcal (402 kJ) | ||
| Calories from fat | 53.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 22% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 44% | |
| Sodium | 150.57mg | 15% | |
| Potassium | 162.81mg | 8% | |
| Total Carbs | 3.44g | 3% | |
| Sugars | 3.13g | 29% | |
| Protein | 6.8g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 107.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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